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Master Chefs

Join SDCOE's College and Career Readiness Team and our partners for a 5 day virtual event to learn what it takes to start a business in the culinary field.

high school culinary team of 4 students have their dishes evaluated by 2 judges

Register Now

Students will learn culinary skills and tips from professionals on how to run a restaurant in a mall. Join us for several days of virtual site tours of businesses renting space in Westfield Mall.

K12 REGISTRATION

COMMUNITY COLLEGE REGISTRATION

Where:

Online. Register now!

When:

Monday, May 9th - Friday, May 13th; Time TBD

Who:

Students and educators, grades 8 - 14.

Cost:

Free

 

high school culinary team cutting food and preparing a dish as part of a competition

PRECONFERENCE MATERIALS
 

Agenda


Agenda coming soon...
 

Partners

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